Simple Way to Prepare Speedy Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne
Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, soy flour, brown sugar and sweet bean pain de campagne. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have soy flour, brown sugar and sweet bean pain de campagne using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:
  1. Prepare 220 grams Semi-strong bread flour (Type ER)
  2. Get 30 grams Kinako
  3. Take 15 grams Brown Sugar (powdered)
  4. Make ready 5 grams Salt
  5. Make ready 160 grams Water
  6. Get 3 grams Dried yeast
  7. Take 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
  8. Make ready 1 Soy flour for the finish
  9. Get When using homemade bread leaven (starter):
  10. Get 100 grams Homemade natural leaven (starter)
  11. Get 150 grams Water
Instructions to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:
  1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
  2. Deflate the dough and round it off again. Let it rest for 20 minutes.
  3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
  4. Dust the surface with soy flour slash the top in any pattern you like.
  5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
  6. This is a round pain de campagne.
  7. The crust is nutty and fragrant and the crumb is fluffy and soft.

So that is going to wrap this up for this special food soy flour, brown sugar and sweet bean pain de campagne recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!