Recipe of Super Quick Homemade Keto Friendly Cauliflower Kale Tots

Keto Friendly Cauliflower Kale Tots
Keto Friendly Cauliflower Kale Tots

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, keto friendly cauliflower kale tots. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keto Friendly Cauliflower Kale Tots is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Keto Friendly Cauliflower Kale Tots is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto friendly cauliflower kale tots using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Cauliflower Kale Tots:
  1. Prepare kale/ chopped
  2. Make ready cauliflower head
  3. Prepare unsalted butter
  4. Take Parmesan cheese grated
  5. Make ready eggs beaten
  6. Get garlic powder
  7. Make ready salt
  8. Make ready black pepper
Steps to make Keto Friendly Cauliflower Kale Tots:
  1. Cut the cauliflower and grate.chop kaleheat the butter in a pan and cook about 8 mints add kale until it soften
  2. Add 1/2 cup cheese, egg, garlic powder. Salt and pepper.mix them to combine, place remaining cheese on a plate, with your hands make the croquet shapes, and then roll them into remaining cheese to give them coating, place them onto baking paper and put into the fridge for about 40minutesto firm up.
  3. Preheat the oven to 400 f, bake the croquets for 25 mins, turn halfway through.

So that is going to wrap this up for this exceptional food keto friendly cauliflower kale tots recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!