Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant and summer veggie sweet and sour stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant and Summer Veggie Sweet and Sour Stir-fry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant and Summer Veggie Sweet and Sour Stir-fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have eggplant and summer veggie sweet and sour stir-fry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:
- Get 1 Japanese eggplant
- Get 1 cucumber (or another eggplant)
- Get 6 shishito peppers (or 1 green bell pepper)
- Take 1 tbsp vegetable oil
- Prepare 1 tbsp sesame seeds, lightly ground
- Make ready 20 ml vinegar (I used brown rice vinegar)
- Take 40 ml soy sauce
- Make ready 2 tsp sugar
- Get 2 servings somen, soba or other Asian noodles (optional)
Steps to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:
- Chop the eggplant into larger bite-size pieces. Cut shishito peppers in half and cucumber into smaller bite-size pieces.
- Heat the vegetable oil in a frying pan and add the sesame seeds. Fry for about 1-2 minutes.
- Add the eggplant and stir fry for 2-3 minutes until coated in oil. Add the rest of the vegetables and stir fry for another 2 minutes or so.
- Pour in the soy sauce, vinegar and sugar. Briefly mix.
- Cover with lid and cook for 2-3 minutes until eggplants are soft.
- Remove lid and stir-fry until eggplants are brown and soft.
- Enjoy as-is or serve over chilled somen noodles, soba noodles or other Asian noodles.
So that is going to wrap it up for this exceptional food eggplant and summer veggie sweet and sour stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

