Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy thai red curry from a jar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Thai Red Curry from a Jar is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Thai Red Curry from a Jar is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Thai Red Curry from a Jar:

1. Make ready Meat (Cut into cubes, dry brined with salt and pepper)
2. Get Velveting Marinade for Meat (Optional) per lb
3. Prepare Corn Flour 1 tablespoon
4. Get Soy Sauce 1 tablespoon
5. Prepare 1 tablespoon Rice Wine
6. Get Curry
7. Prepare 3 tablespoons Red Curry Paste
8. Get Coconut Milk (1 13.5 Oz Can or Fresh)
9. Take Frozen lb
10. Prepare Bamboo Shoots (Optional)
11. Get to taste Fish Sauce (Optional)

Instructions to make Easy Thai Red Curry from a Jar:

1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
6. Take off heat, add some fish sauce to taste if using. Serve with rice.

So that is going to wrap this up with this special food easy thai red curry from a jar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!