Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy dry curry with tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Dry Curry with Tofu is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Dry Curry with Tofu is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Dry Curry with Tofu:
- Prepare 1 block Tofu
- Take 1/4 carrot Carrot
- Make ready 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
- Prepare 1 clove Garlic (minced or grated)
- Get 1 thumb-sized piece Ginger (grated)
- Get 1 Consommé soup stock cube
- Get 2 blocks Curry roux
- Prepare 2 tbsp Ketchup
- Get 1 pinch Sugar
- Take 2 tbsp White wine or sake
- Get 1 from 50 ml Water
- Take 1 Olive oil
- Prepare 1/2 onion Onion
- Prepare 1 Fried egg or poached egg
- Make ready 1 Parsley
Steps to make Easy Dry Curry with Tofu:
- Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
- When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
- Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
- Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.
So that’s going to wrap it up with this special food easy dry curry with tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

