Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised adobo chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Adobo Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Braised Adobo Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have braised adobo chicken using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braised Adobo Chicken:

1. Get 6 each chicken thighs-(I find thighs stay moist and do not dry out)
2. Make ready 2 teaspoons kosher salt
3. Prepare 1/2 teaspoon black pepper
4. Take 2 teaspoons cumin
5. Take 1/2 teaspoon paprika
6. Prepare 1 teaspoon oregano
7. Prepare 1 ounce olive oil
8. Make ready 2 ounces oil
9. Prepare 1 small sweet onion – diced
10. Prepare 1/2 each red bell pepper – diced
11. Take 1/2 each green bell pepper – diced
12. Take 1 stalk celery – diced
13. Make ready 6 cloves garlic – chopped
14. Prepare 1 tablespoon brown sugar
15. Make ready 1/2 teaspoon cumin
16. Get 1/2 teaspoon orgeano
17. Get 1/2 teaspoon thyme
18. Make ready 2 cups tomatoes- drained
19. Get 2 cup chicken stock
20. Prepare 4 ounces tomato paste
21. Prepare 3 ounces chilies in adobo- purreed
22. Take 1 cup corn
23. Get 2 scallions chopped for garnish :)

Instructions to make Braised Adobo Chicken:

1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
5. With a soap spoon you can skim off any undesired excess fat that come to the top.
6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
7. We served over rice

So that is going to wrap it up for this exceptional food braised adobo chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!