Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, afitclass roasted carrots for dessert. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AFitClass Roasted Carrots for Dessert is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. AFitClass Roasted Carrots for Dessert is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:

1. Get 3 large carrots, sliced 1 inch or less thick, I cut on a bias
2. Make ready 2 tablespoons balsamic vinegar
3. Make ready 1 tablespoon mustard, regular or Dijon
4. Get 1/2 tsp garlic powder
5. Take 1/2 tsp cumin
6. Make ready Pinch salt and pepper to taste
7. Take 3 Tablespoons olive oil

Steps to make AFitClass Roasted Carrots for Dessert:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

So that’s going to wrap it up with this special food afitclass roasted carrots for dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!