Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken curry - very easy to make.. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry - very easy to make. is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Curry - very easy to make. is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken curry - very easy to make. using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry - very easy to make.:

1. Take Chicken Legs and Thighs cut up in pieces
2. Prepare National Brand Chicken Curry Masala
3. Get Large Onion chopped
4. Get cumin seeds
5. Take Yogurt
6. Get Garlic, Ginger and Turmeric Paste
7. Get Medium Tomatoes - chopped up
8. Prepare vegetable oil
9. Get water
10. Take Chopped Green chillies
11. Prepare chopped cilantro

Instructions to make Chicken Curry - very easy to make.:

1. In a bowl marinate chicken with 1 tsp Curry Masala and 1/2 cup yogurt for 20 mins.
2. Heat 2 tsp oil in a wok (karahi). Add Cumin Seed, Cook 1 minute and add onions and cook 5 minutes.
3. Add marinated chicken and cook on high heat for 5 minute stirring constantly.
4. Add 1 tsp Garlic, Ginger, Turmeric Paste and cook 5 minutes.
5. Add Tomatoes and 1/2 cup yogurt and cook 5 minutes.
6. Add water and chillies. Bring to high boil and reduce heat. Cook covered for 15 mins. Finish with chopped Cilantro and serve with Pilav Rice.

So that’s going to wrap it up with this special food chicken curry - very easy to make. recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!