Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese idli tadka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese idli tadka is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese idli tadka is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chinese idli tadka using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese idli tadka:

1. Make ready semolina
2. Get cup curd
3. Prepare salt
4. Make ready black pepper
5. Get red chilli powder
6. Take chaat masala
7. Prepare eno fruit salt or baking powder
8. Make ready tsp baking soda if eno not available
9. Get Small onion sliced for tadka
10. Get cumin and mustard seeds
11. Take Chinese chilli masala if available
12. Prepare Ketchup and soy sauce optional

Steps to make Chinese idli tadka:

1. Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
3. Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy

So that’s going to wrap it up with this special food chinese idli tadka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!