Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Make ready 1 (15 oz.) can sardines in tomato sauce
2. Prepare 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Take 1.5 cups boiling water
4. Make ready 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
5. Take 3 Tablespoons fresh lime or lemon juice
6. Make ready 2 Tablespoons chopped fresh cilantro, parsley, or chives

Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

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