Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, thaï vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thaï Vegetable Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Thaï Vegetable Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thaï vegetable soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thaï Vegetable Soup:

1. Get olive oil
2. Make ready garlic, finely chopped
3. Make ready red curry paste
4. Prepare coconut milk
5. Make ready water
6. Make ready green onions, chopped
7. Prepare tofu, cut in cubes
8. Take corn, drained
9. Get broccoli
10. Take white mushrooms, finely sliced
11. Take fresh coriander
12. Prepare sugar
13. Get sea salt
14. Get Black pepper

Steps to make Thaï Vegetable Soup:

1. In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
2. Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
3. Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
4. Serve when the broccoli begins to soften. Add pepper to taste.

So that’s going to wrap it up with this special food thaï vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!