
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy soy milk curry soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Soy Milk Curry Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Soy Milk Curry Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy soy milk curry soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Soy Milk Curry Soup:
- Prepare Chicken breast (thinly sliced into chunks)
- Get Onion (diced)
- Prepare cubes Japanese-style curry roux
- Take Garlic (finely chopped)
- Take Ginger (finely chopped)
- Make ready For the soup:
- Make ready Soy milk (non-flavored)
- Take Water
- Take Vegetable of your choice:
- Get Sweet potatoes (roughly chopped)
- Prepare Burdock roots (roughly chopped)
Instructions to make Easy Soy Milk Curry Soup:
- Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge.
- Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown.
- Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.
- Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.)
- I added a dash of pepper to finish.
So that’s going to wrap this up with this special food easy soy milk curry soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!