Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bengali vegetable fried pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bengali Vegetable Fried Pulao is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bengali Vegetable Fried Pulao is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bengali vegetable fried pulao using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Vegetable Fried Pulao:
- Get 2 cups boiled basmati rice
- Take 2-3 tbsp ghee
- Take 10-15 raisins
- Get 6-8 cashewnuts halves
- Get 6-8 almonds
- Get 2-3 cloves
- Take 2 cinnamon sticks
- Take 2-3 cardamoms
- Get 2 bay leaves
- Get 1 tbsp green chillies ginger paste
- Make ready 4-6 french beans finely chopped
- Prepare 1/2 cup finely chopped carrot
- Make ready 1/4 cup green peas
- Get to taste Salt
Steps to make Bengali Vegetable Fried Pulao:
- Boiled chopped french beans, carrot, peas in water for 10 mins with salt and a pinch of sugar. Strain and keep aside. Prepared boiled rice and keep aside.
- In pan add,heat 1 tsp ghee, add raisins, cashewnuts, almonds. Saute for 2-3 minutes. Remove it in plate. Keep aside.
- Add & heat remaining ghee in same pan. Add cloves, cinnamon sticks, cardamoms,bay leaves saute for 2 minutes. Add green chillies ginger paste, boiled vegetables mix and saute for 2 minutes.
- Add boiled basmati rice,salt,fried dryfruits,mix well and cook for 2 minutes.
- Transfer in serving bowl. Serve/ Relish Delicious Bengali Vegetable Fried Pulao with curd or raita.
So that is going to wrap it up with this special food bengali vegetable fried pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

