Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese idli tadka. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese idli tadka is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chinese idli tadka is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chinese idli tadka using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese idli tadka:

1. Get semolina
2. Make ready cup curd
3. Get salt
4. Take black pepper
5. Take red chilli powder
6. Prepare chaat masala
7. Take eno fruit salt or baking powder
8. Make ready tsp baking soda if eno not available
9. Take Small onion sliced for tadka
10. Get cumin and mustard seeds
11. Make ready Chinese chilli masala if available
12. Prepare Ketchup and soy sauce optional

Instructions to make Chinese idli tadka:

1. Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
3. Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy

So that is going to wrap it up for this exceptional food chinese idli tadka recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!