Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kale pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baking isn't always as easy as pie, which James Beard Award-winning pastry chef Nick Malgieri addresses in his latest cookbook, Nick Malgieri's Pastry. Savory Three Mushroom & Kale Pie. The pastry for this Kale Almond Butternut Squash Pie is so easy, especially if you As far as pies go, this Kale Almond Butternut Squash Pie is pretty quick and easy to make and is delicious straight from. Your Kale Pie stock images are ready.

Kale pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kale pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kale pie using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale pie:

1. Take kale
2. Make ready onion, chopped
3. Prepare garlic
4. Take few mint leaves
5. Take dill, chopped
6. Prepare feta cheese
7. Get olive oil
8. Prepare sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
9. Make ready melted butter, for brushing
10. Get salt and pepper
11. Take egg
12. Make ready milk

Add the stock, crème fraîche, mustard and kale, and season well. Add the cornflour mixture and stir until thickened a little. A simple and beautiful pie with a tangy, almost biscuit-like (and no-roll!) top and bottom crust. Bake it ahead and serve it room temperature or serve it warm.

Instructions to make Kale pie:

1. In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
2. Chop kale, remove stems and add to the pan. Cook until wilted.
3. Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
4. Wisk milk and egg until combined and add to kale
5. Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
6. Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
7. Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy

A simple and beautiful pie with a tangy, almost biscuit-like (and no-roll!) top and bottom crust. Bake it ahead and serve it room temperature or serve it warm. Kale and sausage complement each other perfectly in these savory pies. Mix up the dried fruit to suit your taste: Try chopped prunes or. Kale tastes best after a light frost, making this a good late-season harvest dish.

So that’s going to wrap it up with this exceptional food kale pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!