How to Prepare Award-winning Cocktail fried rice

Cocktail fried rice
Cocktail fried rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cocktail fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cocktail fried rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cocktail fried rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cocktail fried rice using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cocktail fried rice:
  1. Prepare 1 kg Basmati rice
  2. Get 250 gms French beans, carrots, capsicum, green peas, cabbage
  3. Get 1 bowl Spring onions
  4. Take 2 Onions thinly sliced
  5. Get Oil
  6. Take 2 tbs Soy sauce
  7. Take Salt
  8. Prepare Green chillies 3-4 large
  9. Make ready 1 tbs ginger garlic paste
  10. Take 1 tbs Black pepper
  11. Get 4-5 Egg
Steps to make Cocktail fried rice:
  1. Soak rice for 20minutes prior
  2. Take oil in a vessel add chopped onions and green chillies suate add ginger garlic paste.
  3. Add veggies suate add salt pepper suate
  4. Add soy sauce. Let this cook
  5. Heat water add rice semi cook the rice with salt remove excess water
  6. Take oil in a pan beats the egg make it scrambled eggs. Mix it with vegetable masala
  7. Take a wok add rice and masala mix together.
  8. Cover the vessel and let the rice cook.
  9. Garnish with spring onions serve hot.

So that is going to wrap it up with this exceptional food cocktail fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!