Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, king prawn, asparagus, and porcini mushroom risotto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. King Prawn, asparagus, and porcini mushroom risotto is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:

1. Get Mushrooms
2. Get Dried porcini mushrooms (optional) (see tip)
3. Take 1 tbsp Butter
4. Get Chicken stock
5. Take 1 liter water
6. Take 1 cube chicken stock
7. Take Risotto
8. Get 1 onion
9. Make ready 5 asparagus
10. Prepare 300 g Risotto rice
11. Prepare 1 glass white wine
12. Take 10 King prawns
13. Take 2 tbsp butter
14. Get Parmigiano

Instructions to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare the dried porcini - (see tip)
2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
3. Thinly slice the onions and cut the asparagus
4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
5. Once onions are soft, add in the mushrooms you set aside and also the asparagus
6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine 1. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice 1. Once the rice is almost cooked, add in the cooked king prawns
8. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano - (see tip)
9. And it is done! Finish with more grated parmigiano and some black pepper

So that’s going to wrap this up for this special food king prawn, asparagus, and porcini mushroom risotto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!