Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory chicken veggies stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie & Plant Based Chicken Stir Fry! This plant based meal of highly aromatic Veggie & Plant Based Chicken Stir Fry makes a delicious and light dinner for busy weeknights - and it is kid. Sometimes I will stir fry cubed boneless cubed chicken breast first before the veggies. You could serve it with shrimp too.

Savory Chicken Veggies Stir Fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Savory Chicken Veggies Stir Fry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory chicken veggies stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Chicken Veggies Stir Fry:

1. Take 1 onion, julienne cut
2. Prepare 1 carrot, julienne cut
3. Prepare few cuts of broccoli
4. Make ready 1/2 Chicken breast, cube cut
5. Prepare 2 cloves garlic
6. Make ready 1 whole egg
7. Make ready 1/2 tbs fish sauce (optional)
8. Get 1 tbs oyster sauce
9. Take 1 tbs honey
10. Prepare 1 cup water
11. Prepare Salt and pepper
12. Get 1 stalk leek or chives

Transfer to a plate, using a. This easy chicken stir fry is better than takeout, so much healthier and quick to throw together for a weeknight dinner. So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned. Now, a couple of secrets to stir fry success.

Instructions to make Savory Chicken Veggies Stir Fry:

1. Cut and clean all of your veggies and your chicken.
2. Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best.
3. Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger.
4. Add your onion, another clove of minced garlic, carrot, and broccoli.
5. Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften.
6. Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low.
7. Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve.

So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned. Now, a couple of secrets to stir fry success. If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce! Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal! The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the chicken helps you reach your daily protein intake.

So that is going to wrap it up for this exceptional food savory chicken veggies stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!