Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey and potatoes pan fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey And Potatoes Pan Fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey And Potatoes Pan Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook turkey and potatoes pan fry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey And Potatoes Pan Fry:

1. Get 250 g diced turkey
2. Make ready 2 tbsp olive oil
3. Prepare 1 tbsp butter
4. Get 3 small onions, peeled and cut into quarters
5. Prepare to taste Salt
6. Prepare to taste Ground black pepper
7. Get 1 tbsp fresh chives, finely chopped
8. Make ready 300 g new potatoes, scrubbed or peeled then sliced
9. Take 1/2 teaspoon paprika

Steps to make Turkey And Potatoes Pan Fry:

1. Add one tbsp of olive oil to a pan and heat over a medium heat.
2. Next add in the turkey and fry for about 5 minutes or until turkey has browned. Remove from pan and set aside for later.
3. Add in the butter, potatoes, paprika and onions into the pan. Cover with lid and cook over a medium heat for about 15 minutes or until the potatoes are just tender, checking on it occasionally and stirring to make sure its not burning. I actually added a drizzle of olive oil as the potatoes were starting to burn.
4. Add the turkey back into the pan and season with salt and pepper. Check seasoning, add more salt and pepper if needed. Cook uncover for a further 10 minutes or until the potatoes are golden brown and turkey is fully cooked.
5. Serve garnished with the copped chives.

So that is going to wrap this up with this exceptional food turkey and potatoes pan fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!