Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai green bean salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Green Bean Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Green Bean Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai green bean salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Bean Salad:

1. Make ready 1 onion, chopped to bite-size
2. Take 1 red bell pepper, chopped to bite-size
3. Get 1/4 cup soy sauce
4. Make ready 2 cloves garlic, minced or pressed
5. Take 1 tbsp rice vinegar
6. Make ready 1 lime, zest and juice
7. Prepare 1 tbsp light brown sugar
8. Take 1/8 tsp sriracha sauce
9. Take 1 lb fresh green beans
10. Take 2 roma tomatoes, chopped
11. Get 1/4 cup fresh parsley, chopped
12. Get 1/4 cup fresh basil, chopped
13. Take 2 sprigs fresh mint, chopped
14. Make ready to taste black pepper
15. Get 1/4 cup dry roasted peanuts, chopped
16. Prepare 1 green onion, sliced for garnish

Instructions to make Thai Green Bean Salad:

1. Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
2. Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
3. Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
4. Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
5. Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.

So that’s going to wrap it up with this exceptional food thai green bean salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!