Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, supper moist lemony cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Supper Moist Lemony cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Supper Moist Lemony cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have supper moist lemony cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Supper Moist Lemony cake:

1. Take 360 g all purpose flour
2. Prepare 1 teaspoon baking powder and 1/2 teaspoon baking soda
3. Get 180 g margarine (blue band or prestige)
4. Make ready 180 g sugar (brown preferably or white can do)
5. Get Lemon zest from 2 lemons
6. Make ready Lemon juice from 2 lemons
7. Make ready 1 teaspoon nutmeg
8. Get 4 medium sized eggs
9. Prepare 1 cup milk
10. Prepare 1 teaspoon vanilla essence/extract (optional)

Instructions to make Supper Moist Lemony cake:

1. Sieve the flour, baking powder and baking soda and place it aside
2. In a mixing bowl, whisk the margarine and sugar until soft. Keep scraping down the sides
3. Add the eggs one by one
4. Add the flour, baking soda and baking powder mixture and milk (little by little as you check on the consistency of the batter
5. Add the lemon zest and juice
6. Add the nutmeg and vanilla essence/extract
7. Grease the baking pan and pour the batter
8. Place the batter in a pre heated oven for 30 minutes at 170degrees then reduce the temperatures to 70 degrees for 15 minutes
9. You can use a knife or toothpick to check if the middle part is cooked
10. Remove from the oven, let it rest in the pan for about 10 minutes then transfer in the cooling rack

So that’s going to wrap it up with this special food supper moist lemony cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!