Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, andouille kale stew with dirty rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Andouille Kale Stew with Dirty Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Andouille Kale Stew with Dirty Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Kale Stew with Dirty Rice:

1. Take white rice
2. Take water/broth
3. Take andouille sausage
4. Make ready carrots
5. Take kale, washed
6. Make ready small sweet onion
7. Make ready chopped garlic, to taste
8. Take Salt & Peper, as needed
9. Take crushed red pepper (optional)

Instructions to make Andouille Kale Stew with Dirty Rice:

1. Rough chop sausage to bite size and brown in stew pot.
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
3. Once onion softens, add rice and stir while cooking until all white (not translucent).
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
6. Remove from heat and keep covered until serving.
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

So that’s going to wrap it up for this exceptional food andouille kale stew with dirty rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!