Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indo-mexican style fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant. Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce.
Indo-Mexican style fried Rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indo-Mexican style fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook indo-mexican style fried rice using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indo-Mexican style fried Rice:
- Make ready Cooked Rice
- Take Chopped veggies like bell papers (any colour)
- Make ready Cabbage chopped
- Make ready chopped carrot
- Get Onion chopped
- Prepare Olive oil
- Take Mexican herb
- Prepare Apple cider vinegar
- Get Paprika powder
- Make ready Ginger garlic powder or paste
- Get Avocado paste
- Get Guacamole sauce
- Make ready Green chilli chopped
- Take chipotle sauce
- Take Salt
- Make ready Food colour (optional)
This Mexican fried rice recipe is also a great way to. Add the rice, beans, Tabasco sauce, and cinnamon. This is a simple recipe for making restaurant style Indo-Chinese Fried Rice. You can serve this dish with Gobi Manchurian or Veggie Manchurian or just ketchup.
Instructions to make Indo-Mexican style fried Rice:
- If you want you can add food colour in rice to attract kids to this healthy recipe, it's optional.
- Take a pan, add olive oil
- After the oil is hot, add ginger-garlic paste and onion (chopped) simultaneously, sauté a little, flame should be high.
- After a minute add veggies of your choice, bell papers, cabbage, carrot. Mix all.
- Add Mexican herbs, green chilis, guacamole sauce, chipotle sauce and mix all.
- Saute for 1 minute
- Now add vinegar and salt, mix properly.
- Cook for another 1 minute till all the ingredients mix.
- This is best breakfast recipe for kids as well as for adults. Full powder pack breakfast, too healthy for children. Enjoy children day with your kids.
This is a simple recipe for making restaurant style Indo-Chinese Fried Rice. You can serve this dish with Gobi Manchurian or Veggie Manchurian or just ketchup. Home » RICE VARIETIES » Vegetable fried rice recipe, Indo Chinese style. The thing I like about Fried rice is the flavour. My hubby also love that very much.
So that is going to wrap this up for this exceptional food indo-mexican style fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

