Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed bell peppers with mashed potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Bell peppers with mashed potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Bell peppers with mashed potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed bell peppers with mashed potatoes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell peppers with mashed potatoes:

1. Take Bell pepper Mixture
2. Make ready Bell peppers
3. Take Onion Chopped
4. Make ready Garlic, Chopped
5. Make ready Can of Black beans, drained
6. Take Chopped tomatoes
7. Prepare Tomato paste
8. Prepare Vegetable stock
9. Get Can of White beans
10. Take Cooked brown Rice
11. Make ready Cayenne pepper
12. Prepare Cumin powder
13. Take dried oregano
14. Prepare Vegetable or olive oil
15. Take Salt and pepper to taste
16. Prepare Shredded cheddar
17. Make ready Mashed potatoes
18. Get Medium sized Potatoes
19. Get Whole milk
20. Take Tinge of freshly grated nutmeg
21. Prepare Butter
22. Get Floret Broccoli, if needed
23. Take Salt and pepper to taste

Instructions to make Stuffed Bell peppers with mashed potatoes:

1. For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste.
2. Optional: Add the boiled broccoli to the potatoes before mashing them.
3. Preheat the oven to 350°F, cut your bell peppers length wise and remove the seeds and ribs. Place them in a casserole dish and bake in the oven for about 15-20 minutes until the peppers are soft.
4. For the stuffing, heat the oil in the skillet and add garlic and onions. Saute them till the onions are translucent and soft.
5. Add the tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Give them a good mix until the mixture is well coated with the spices.
6. Add the black and white beans and give them a good stir along with the mixture. Cover the skillet and allow the mixture to cook in a medium low heat for about 20 minutes.
7. By this time, the bell peppers would be ready and pop them out of the oven. Discard the liquid that could be seen inside the cavity of the bell peppers and allow it to cool.
8. When the stuffing mixture has thickened, add the cooked brown rice and give it a cook mix. Allow it to cool, before adding to the bell peppers.
9. Add the stuffing to the bell peppers, and top it with cheese. Pop them back in the oven and cook for 20-25 minutes.

So that’s going to wrap it up for this exceptional food stuffed bell peppers with mashed potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!