Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked kafta with potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Kafta with Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Kafta with Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is very simple to make and tastes wonderful grilled in. Try this authentic Lebanese Kafta and Potato Stew made with spiced meatballs and simmered in a seasoned tomato sauce - a wholesome dinner served over rice!

To get started with this recipe, we have to first prepare a few components. You can cook baked kafta with potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Kafta with Potatoes:

1. Make ready 1 kg beef kafta
2. Prepare 5 potatoes, peeled and cut into thick slices
3. Get 2 large tomatoes, peeled and cut into thick slices
4. Make ready 1 large onion, peeled and cut into slices
5. Take 3 tablespoons tomato paste, dissolved into 1 1/2 cup water
6. Get 1 teaspoon pomegranate syrup
7. Take pepper to taste
8. Prepare salt to taste

You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Place the potatoes over the kafta patties, and top these with the tomato slices; pour the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice.

Steps to make Baked Kafta with Potatoes:

1. Preheat oven to medium heat
2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties
3. In a baking pan, arrange the Kafta patties one next to the other.
4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes
5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan.
6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out.
7. Additional tip: Served with white rice on the side.

These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Place the potatoes over the kafta patties, and top these with the tomato slices; pour the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. Perfect finger food or even as an easy side dish! This video will show you exactly how to make the best steak dinner at home. The trick is to reverse-sear the meat, baking it in the oven first, before quickly searing. medium potatoes (sliced).

So that is going to wrap this up for this special food baked kafta with potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!