Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southwestern style chicken casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! This southwestern style chicken is a quick family casserole good for busy week nights. Combines bright southwestern flavors with chicken and This Southwestern Style Chicken is definitely one. I first tried it out on a Wednesday night and it was so awesome that I made it again on Saturday.

Southwestern style chicken casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Southwestern style chicken casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwestern style chicken casserole:

1. Make ready stove top cornbread stuffing mix
2. Take gloves of garlic, minced
3. Take pepperjack cheese
4. Take boneless skinless chicken breast or thighs, bite sized cube
5. Get chorizo, in bite size chucks
6. Make ready can diced tomatoes (I prefer petite diced w/chipotle
7. Make ready dried chives or fresh cilantro
8. Prepare water

Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. I wanted to try cooking with Campbell's new Creamy Poblano and Queso soup. This is the casserole I came up with. I served it with a nice garden salad.

Steps to make Southwestern style chicken casserole:

1. Preheat the oven to 400 degrees.
2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
4. Next layer the cheese then died chives. Top with the stuffing mix
5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.

This is the casserole I came up with. I served it with a nice garden salad. This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole. This recipe is AWESOME! very similar to the packaged box they used to have.

So that’s going to wrap this up for this special food southwestern style chicken casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!