Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy indian style mild curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Indian Style mild curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Indian Style mild curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy indian style mild curry using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Indian Style mild curry:

1. Get Ground Meat
2. Make ready veggie flavor
3. Prepare each onion, chopped
4. Make ready garlic, fine chop
5. Prepare each 2 inch piece fresh ginger
6. Prepare crushed red pepper
7. Get Spice mix
8. Prepare tomato paste
9. Take cider vinegar
10. Get ground black pepper
11. Get kosher salt
12. Prepare chili powder
13. Prepare Ground turmeric
14. Make ready ground cumin
15. Prepare Ground coriander
16. Prepare coconut milk

Steps to make Easy Indian Style mild curry:

1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high.
2. Add ground meat to the oil. chop it up while cooking
3. Chop your garlic, ginger and onion
4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger
5. Stir this all together, stir at least once a minute.
6. When the onion becomes translucent, add the vinegar, stir for about a minute
7. Add the tomato paste, give it a quick stir
8. Add the rest of the dry spices, give it decent stir
9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead.
10. Stir until it is mixed well, and starts to bubble.
11. Turn the heat down to low so it is just simmering.
12. Cover and cook 15 minutes.
13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that.
14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread.

So that’s going to wrap it up for this exceptional food easy indian style mild curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!