Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg drop soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg Drop Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg Drop Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook egg drop soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Soup:

1. Take water
2. Get chicken bouillon cubes
3. Get green medium onions (for blessings of good health)
4. Make ready White Pepper (I added a bit more)
5. Take Ginger (for blessings of good health)
6. Prepare soy sauce
7. Make ready butter
8. Get eggs

Steps to make Egg Drop Soup:

1. Boil water in medium sauce pan.
2. Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
3. Bring all items to a quick boil.
4. In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
5. Give a good stir and serve hot.
6. You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.

So that’s going to wrap this up for this exceptional food egg drop soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!