Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon-wrapped meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon-wrapped Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon-wrapped Meatloaf is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Get 1 tbsp oil
2. Prepare 1 onion, finely chopped
3. Take 1 garlic clove, finely chopped
4. Make ready 1 stick celery, finely chopped
5. Get 60 ml ketchup
6. Get 2 tbsp soft brown sugar
7. Get 1 tsp vinegar
8. Take 300 g minced beef
9. Get 300 g minced pork
10. Make ready 60 g fresh breadcrumbs
11. Take 1-2 tsp dried sage
12. Make ready 1-2 tsp crushed bay leaves
13. Get 1 egg
14. Prepare 45 ml plain yogurt
15. Get 3 tsp Dijon mustard
16. Get 3 tsp Worcestershire sauce
17. Make ready 1 carrot, grated
18. Get salt, and white and/or black pepper
19. Get 5-6 rashers streaky smoked bacon

Instructions to make Bacon-wrapped Meatloaf:

1. Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
2. Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
3. Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
4. Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
5. In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
6. Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
7. Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
8. Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
9. Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.

So that is going to wrap it up with this special food bacon-wrapped meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!