Recipe of Super Quick Homemade Egg Drop Soup

Egg Drop Soup
Egg Drop Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg drop soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Drop Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg Drop Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have egg drop soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Drop Soup:
  1. Take 4 cups water
  2. Prepare 4 chicken bouillon cubes
  3. Take 2 green medium onions (for blessings of good health)
  4. Get 1 tsp White Pepper (I added a bit more)
  5. Get 1 tsp Ginger (for blessings of good health)
  6. Make ready 1 tsp soy sauce
  7. Take 1 tsp butter
  8. Get 2 eggs
Instructions to make Egg Drop Soup:
  1. Boil water in medium sauce pan.
  2. Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
  3. Bring all items to a quick boil.
  4. In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
  5. Give a good stir and serve hot.
  6. You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.

So that is going to wrap it up for this exceptional food egg drop soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!