Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy nanban-style curried soboro and daikon radish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Nanban-style Curried Soboro and Daikon Radish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Nanban-style Curried Soboro and Daikon Radish is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy nanban-style curried soboro and daikon radish using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Nanban-style Curried Soboro and Daikon Radish:

1. Get Ground pork
2. Make ready Daikon radish (small)
3. Get Japanese leek
4. Prepare 1 dash bigger than the size of your thumbtip Ginger
5. Take ☆Sake
6. Prepare ☆Sugar
7. Take ☆Mentsuyu (3x concentrate)
8. Take ☆Water
9. Prepare Curry powder
10. Make ready Soy sauce
11. Take Katakuriko slurry

Steps to make Easy Nanban-style Curried Soboro and Daikon Radish:

1. Peel the daikon and cut into small sized chunks of even size (rangiri cut).
2. Grate the ginger.
3. Cut the leek into oblique slices.
4. Add a little oil to a pan and cook the ginger until aromatic.
5. Add the ground pork and fry.
6. When the meat is cooked through, add the daikon. Stir to coat well in oil.
7. Add in the ☆ Ingredients and mix.
8. Cover with a lid and simmer over medium heat.
9. When the daikon has become somewhat soft, add the leek and curry powder.
10. Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
11. Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!

So that is going to wrap it up for this exceptional food easy nanban-style curried soboro and daikon radish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!