Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beijing hot pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beijing hot pot is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beijing hot pot is something which I have loved my entire life.

Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it.

To get started with this particular recipe, we have to first prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beijing hot pot:

1. Make ready 2 chicken carcasses
2. Get 400 g beef bones
3. Take 2.5 L water
4. Make ready 2 tbsp goji berries
5. Get 20 red dates
6. Make ready Salt (to taste)
7. Prepare choice or combination of:
8. Take Beef or chicken (thinly sliced)
9. Make ready Fish fillets (thinly sliced)
10. Take Prawns, squids or scallops
11. Make ready Meatballs, crab sticks, fish balls or fish cakes
12. Prepare Dumplings or wontons
13. Make ready Tofu, bean curd skins, mushrooms, eggs
14. Get Vermicelli noodles, glass noodles or egg noodles
15. Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Get condiments or dipping sauces:
17. Get Soy sauce
18. Make ready Fresh chillies
19. Prepare Garlic chilli sauce
20. Prepare Sesame oil
21. Prepare Chilli sauce

I love that each person can order their own hot pot rather than a family style. The food is fresh and flavorful. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot There is nothing can compare with eating Hotpot in the cold winter!

Instructions to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table.

So that is going to wrap this up for this special food beijing hot pot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!