Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic parmesan roasted cauliflower. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Roasted Cauliflower is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlic Parmesan Roasted Cauliflower is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Roasted Cauliflower:

1. Prepare medium head cauliflower - broken into large florets
2. Make ready mayonnaise
3. Prepare grated parmesan
4. Prepare minced garlic
5. Get Salt and pepper

Instructions to make Garlic Parmesan Roasted Cauliflower:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
2. In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
3. Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
4. Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!

So that is going to wrap it up with this special food garlic parmesan roasted cauliflower recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!