Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salted sauted veggies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted sauted veggies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Salted sauted veggies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted sauted veggies using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salted sauted veggies:

1. Get corn starch
2. Get water
3. Make ready Soya sauce
4. Take red chilli sauce
5. Make ready vinegar
6. Take oil
7. Make ready sugar
8. Prepare finely chopped garlic
9. Take broccoli flowets
10. Get tofu pieces
11. Prepare small slice carrots
12. Make ready baby corn slit (optional)
13. Prepare beans slit (optional)
14. Get silted green chillies
15. Make ready red bell pepper (chopped)
16. Make ready yellow bell pepper (chopped)
17. Get chopped onion
18. Prepare capsicum chopped
19. Get tofu pieces
20. Take chopped mushrooms
21. Make ready Salt
22. Make ready Pepper to seasoning
23. Take white Sesame seeds
24. Take Oregano to seasoning

Steps to make Salted sauted veggies:

1. First take a bowl and add some corn starch and add some water, and stir to combine well without any kind of lumps.
2. Now add soy sauce, sugar, red chilli sauce, vinegar mix everything well and keep it aside.
3. Heat 2 tbsp in a wok over high heat and add chopped garlic, ginger, slits of green chillies and stir for a while.
4. Then start adding Vegetables one after the other, broccoli, carrots, baby corns, beans, and saute these for a while, then add onions, capsicum, mushrooms, cabbage, tofu pieces and toss everything well by sprinkling it salt and pepper on it.
5. Let it cook for 5 min until they're slightly tender but it should maintain it's crunch, so don't overcook.
6. Now add prepared the soy, corn starch mixture into and stir well to combine all the flavour together.
7. Adjust seasoning as per your taste, serve hot with toast by sprinkle some oregano seasoning over it

So that’s going to wrap it up for this special food salted sauted veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!