Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and.

Easy Taco Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Taco Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy taco soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Taco Soup:

1. Get 1 lb ground beef
2. Make ready 1 onion
3. Make ready 1 can whole kernel corn
4. Make ready 1 can Rotel tomatoes
5. Get 1 can diced tomatoes
6. Make ready 3 can any type of bean
7. Get 1 packages taco seasoning

This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream.

Steps to make Easy Taco Soup:

1. Brown meat and chopped onion together. Drain.
2. Combine all ingredients, including juice from cans, into pot and simmer for an hour.

Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

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