Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy superb tomato curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Superb Tomato Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Superb Tomato Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy superb tomato curry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Superb Tomato Curry:
- Prepare 50 to 70 Cherry tomatoes (or regular tomatoes)
- Get 200 to 250 grams Chicken thigh meat
- Make ready 1 1/2 Onion
- Make ready 1 Salt and pepper
- Take 1 leaf Bay leaf
- Get 4 servings worth Curry roux mix
- Get 50 ml Water, if using a regular pot
Steps to make Easy Superb Tomato Curry:
- Take the stem ends off the cherry tomatoes, and cut them into halves or quarters. Slice the onion thinly. Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute.
- Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf. Turn on the heat. No water is needed.
- If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally. If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables.
- Season with salt, pepper, and curry roux to taste. You can use hashed beef roux instead of curry roux too.
So that is going to wrap this up with this special food easy superb tomato curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

