Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic parmesan crusty potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Parmesan crusty potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic Parmesan crusty potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan crusty potatoes:
- Get Little potatoes 2-3 lbs (enough to cover tray)
- Prepare olive oil
- Take Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt)
- Prepare Garlic powder
- Prepare garlic minced
- Make ready Parmesan cheese
- Get adobo seasoning (has salt in it)
Instructions to make Garlic Parmesan crusty potatoes:
- Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around
- Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy
So that’s going to wrap it up with this special food garlic parmesan crusty potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
