Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kulicha iraqi cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kulicha Iraqi cookies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kulicha Iraqi cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kulicha Iraqi cookies:
- Take mix butter and Ghee melt
- Take flour
- Make ready powder milk if you don’t have you change the water to milk
- Get green cardamom
- Get mahleb powder
- Take ground fennel
- Take black sesame seed
- Take yeast
- Take salt
- Get sugar
- Get + 2 tablespoon warm water
- Prepare 1 Filing
- Take walnut chopped
- Get sugar
- Prepare ground cinnamon
- Make ready simple syrup
- Make ready 2 Filling
- Prepare date paste
- Prepare cinnamon
- Prepare ghee
- Take Egg wash or milk wash
Steps to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
So that is going to wrap this up for this special food kulicha iraqi cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
