Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom & courgette pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom & Courgette Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mushroom & Courgette Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom & Courgette Pie:

1. Make ready mixed mushrooms
2. Get courgette
3. Prepare Red onion
4. Get Carrots
5. Take Celery
6. Prepare Thyme
7. Make ready Parsley
8. Make ready Bay leaf x 1
9. Take Tomato purée
10. Prepare red wine
11. Prepare veg stock
12. Prepare Filo pastry
13. Take Cooking oil spray

Steps to make Mushroom & Courgette Pie:

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!

So that is going to wrap this up with this exceptional food mushroom & courgette pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!