Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick dry curry starring beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Dry Curry Starring Beans is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick Dry Curry Starring Beans is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have quick dry curry starring beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Dry Curry Starring Beans:

1. Make ready Canned beans (I used a bag of cooked beans)
2. Make ready Minced pork
3. Get Onion
4. Prepare Carrot
5. Get Potato
6. Prepare Salt and pepper
7. Prepare blocks Japanese curry roux mix
8. Make ready Water
9. Get Vegetable oil

Instructions to make Quick Dry Curry Starring Beans:

1. Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain.
2. Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further.
3. Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum.
4. Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans.
5. Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it.
6. It's done! Since it's dry curry, it's great for bentos too!

So that’s going to wrap this up with this exceptional food quick dry curry starring beans recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!