Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, burnt garlic mexican rice with minced chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Burnt Garlic Mexican Rice with Minced Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Burnt Garlic Mexican Rice with Minced Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have burnt garlic mexican rice with minced chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Burnt Garlic Mexican Rice with Minced Chicken:

1. Make ready 2 cups Long-grain white rice
2. Prepare 2 Tomato
3. Make ready 1 White onion large, chopped
4. Take 3 1/4 cups Chicken broth
5. Take 1/4 cup Frozen Peas
6. Make ready 1/2 Cups Carrot
7. Make ready 1 cup Cauliflower Florets
8. Take 1 tablespoon Olive oil
9. Take 1-2 tbsp Biryani Masala
10. Make ready 4 Garlic cloves , minced
11. Prepare 1 tsp Serrano chilies minced seeded
12. Make ready to taste Salt
13. Prepare 2 tbsp Tomato Ketchup
14. Take Spring Onions
15. Take Fresh Cilantro Dressing

Instructions to make Burnt Garlic Mexican Rice with Minced Chicken:

1. Heat oil in large saucepan over medium heat.
2. Add onion, garlic, and Serrano; sauté until onion is translucent, for about 5-7 minutes.
3. Add carrot, florets and pea, cook for 3-4 minutes.
4. Mix in rice; stir 2 minutes. Mix in broth and salt; bring to boil.
5. Reduce heat to low; cover and cook until rice is just tender and broth is absorbed, about 15 minutes.
6. Remove from heat. Add Ketchup & Let stand, covered, 5 minutes.
7. Transfer rice to bowl; cool to barely lukewarm, stirring occasionally, about 1 1/2 hours. Add Cilantro and spring onions to rice; toss to coat. Season with salt and pepper.
8. Serve hot : Burnt_Garlic_Mexican _Rice_with Masala yogurt.

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