Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, meatloaf with a twist. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatloaf With A Twist is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Meatloaf With A Twist is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have meatloaf with a twist using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meatloaf With A Twist:

1. Prepare Sauce
2. Make ready Ketchup
3. Make ready Water
4. Get Better Than Beef Bullion
5. Get Worcestershire Sauce
6. Prepare A-1 Steak Sauce
7. Make ready Balsamic Vinegar
8. Get Kosher Salt
9. Prepare Ground Black Pepper
10. Take Meatloaf
11. Prepare Ground Beef
12. Take Bread Crumbs
13. Prepare Whole Milk
14. Make ready Garlic
15. Get Onion
16. Prepare Carrot
17. Get Mushrooms
18. Prepare Olive Oil
19. Get Eggs
20. Take Hard Boiled Eggs
21. Make ready Kosher Salt
22. Get Ground Black Pepper

Steps to make Meatloaf With A Twist:

1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
7. Place the mixture in the refrigerator for about a half hour to let it set.
8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
11. Remove from the oven and let meatloaf rest for 5 minutes.
12. Remove the foil. Slice, add sauce, and enjoy.

So that is going to wrap it up for this exceptional food meatloaf with a twist recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!