Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican rice - arroz mexicano. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Rice - Arroz Mexicano is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican Rice - Arroz Mexicano is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mexican rice - arroz mexicano using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice - Arroz Mexicano:

1. Prepare basmati rice (rinsed, soaked)
2. Get tomato sauce
3. Make ready vegetable broth
4. Prepare tomato (chopped)
5. Make ready scallions (roughly chopped)
6. Take garlic powder
7. Get ground cumin
8. Take ground coriander seeds
9. Take oregano
10. Prepare salt (or more to taste)
11. Make ready freshly ground pepper
12. Take extra virgin olive oil
13. Take serrano chile (minced; optional)

Steps to make Mexican Rice - Arroz Mexicano:

1. Rinse the basmati rice with cool water until the water runs clear. Place in a large bowl with plenty of cool water and let soak for 30 minutes. Drain.
2. Heat olive oil over medium heat in large saucepan. Add rice and coat well with the oil. Toast for a few minutes until rice begins to brown.
3. Add fresh chopped tomato (and optional minced serrano). Sauté until tomato has softened.
4. Add the tomato sauce, broth and all the spices. Bring to a boil. Cover and reduce to heat to low. Simmer on low for 15 minutes.
5. Test a grain to make sure it is cooked thoroughly. If need, extend cooking time by 2 minutes.
6. Once cooked through, open the lid and scatter chopped scallions evenly over the top of the rice. Replace the lid and let stand for 5 minutes.
7. Gently fluff the rice and mix the wilted scallions in well. Don't mix aggressively or the grains will mash. Let stand for a minimum of 5 minutes so excess moisture will evaporate.
8. Serve and enjoy! Goes great with thinly sliced scallions on top!

So that’s going to wrap this up with this exceptional food mexican rice - arroz mexicano recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!