Recipe of Speedy Mushroom & Courgette Pie

Mushroom & Courgette Pie
Mushroom & Courgette Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom & courgette pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom & Courgette Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mushroom & Courgette Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom & Courgette Pie:
  1. Take 400 g mixed mushrooms
  2. Make ready 400 g courgette
  3. Take 1 Red onion
  4. Make ready 2 Carrots
  5. Take 2 sticks Celery
  6. Get 10 sprigs Thyme
  7. Prepare 20 g Parsley
  8. Take Bay leaf x 1
  9. Take 1 tbsp Tomato purée
  10. Make ready 50 ml red wine
  11. Make ready 250 ml veg stock
  12. Take 6 sheets Filo pastry
  13. Make ready Cooking oil spray
Steps to make Mushroom & Courgette Pie:
  1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
  2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
  3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
  4. Serve with broccoli and kale, topped with lemon juice. Enjoy!

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