
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pork with miso sesame sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork with Miso Sesame Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pork with Miso Sesame Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pork with miso sesame sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork with Miso Sesame Sauce:
- Get Thin Pork Slices
- Get *Note: Schnitzel steaks or Pork steaks sliced in half horizontally into thin steaks
- Prepare <Miso Sesame Sauce>
- Make ready Toasted Sesame Seeds *ground
- Get Miso
- Get Sugar
- Get Mirin
- Make ready Soy Sauce
- Make ready small piece Ginger *grated
- Make ready Garlic, Chilli *optional
Steps to make Pork with Miso Sesame Sauce:
- Toast Sesame Seeds in a sauce pan until golden, then grind until aromatic. Add other ingredients and mix well. Grated Garlic and some Chilli can be added for extra flavour.
- Using a meat mallet or a rolling pin or the bottom of a heavy pan, pound pork slices between two pieces of plastic wrap to very thin.
- Oil a heated frying pan or grill pan and cook the Pork. When the Pork changes colour and turns slightly brown, add the Miso Sesame Sauce and let the Pork well coated with the sauce and caramelised. Whole process won’t take long.
- Serve with freshly cooked rice and stir fried or steamed vegetables.
So that’s going to wrap it up for this exceptional food pork with miso sesame sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!