Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttermilk biscuit gravy egg bacon bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine the flour, baking powder, baking soda and salt in a large bowl. Press together the scraps of dough, and repeat the process. Place the biscuits on a baking. Today I am making soft buttermilk biscuits.

Buttermilk Biscuit Gravy Egg Bacon Bake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Buttermilk Biscuit Gravy Egg Bacon Bake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuit Gravy Egg Bacon Bake:

1. Make ready 1 can Pillsbury Buttermilk Homestyle Biscuit
2. Get 6 Bacon Strips (I used Applewood Thick Cut)
3. Prepare 1/2 cup Milk
4. Get 5 Eggs
5. Make ready 1 PAM/Butter
6. Make ready 1 Gravy Mix Packet (Country or Brown I used Brown)
7. Prepare 1 cup Water
8. Make ready 1 cup (Optional) Cheese

When little pieces of butter melt as the biscuits bake, they release steam and create little pockets of air- this makes the biscuits airy and flaky on the inside while remaining crisp on the outside. Buttermilk biscuits are a welcomed sight on my breakfast table. Some of our favorites are biscuits and gravy, biscuits and homemade jam or bacon, egg and cheese biscuits. Make sure you whip up a batch of baked bacon (check out my how to bake bacon guide here) to serve alongside these delicious buttermilk pancakes!

Instructions to make Buttermilk Biscuit Gravy Egg Bacon Bake:

1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.

Some of our favorites are biscuits and gravy, biscuits and homemade jam or bacon, egg and cheese biscuits. Make sure you whip up a batch of baked bacon (check out my how to bake bacon guide here) to serve alongside these delicious buttermilk pancakes! I love it all: waffles, french toast, casseroles, sausage gravy, biscuits, eggs anyway I can get 'em, muffins, and pancakes, glorious pancakes. A big buttermilk biscuit is loaded with soft, cheesy scrambled eggs, and crispy bacon in this homemade breakfast sandwich. Whisk flour, baking powder, salt, and baking soda together in a large bowl.

So that’s going to wrap it up with this exceptional food buttermilk biscuit gravy egg bacon bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!