Recipe of Super Quick Homemade Moist Banana-Pecan Bread

Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moist banana-pecan bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moist Banana-Pecan Bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Moist Banana-Pecan Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Make ready 1 greased bread loaf pan
  2. Make ready 2/3 cup toasted pecan peices
  3. Make ready 1/2 cup granulated sugar
  4. Prepare 1/2 cup packed brown sugar
  5. Make ready 2 eggs
  6. Make ready 1 tsp pure vanilla extract
  7. Make ready 1 tsp lemon juice
  8. Take 1/2 cup vegetable oil
  9. Prepare 4 medium sized very ripe bananas(mashed)
  10. Get 2 tbsp sour cream
  11. Make ready 1 2/3 cup all-purpose flour
  12. Take 1/2 tsp ground cinnamon
  13. Get 1 tsp baking soda
  14. Prepare 1/2 tbsp table salt
Instructions to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

So that is going to wrap it up for this exceptional food moist banana-pecan bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!