Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy & tender salisbury steaks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Easy & Tender Salisbury Steaks is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy & Tender Salisbury Steaks is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy & Tender Salisbury Steaks:

1. Prepare 1 1/2 lb ground beef
2. Get 1/2 cup bread crumbs
3. Get 1 can french onion soup
4. Prepare 1 egg
5. Prepare 1/4 tsp ground black pepper
6. Prepare 1/4 tsp salt
7. Get 1 small red onion, chopped
8. Prepare 1/4 cup red pepper
9. Get 1/4 cup water
10. Prepare 1/4 cup ketchup
11. Take 1/4 tbsp mustard
12. Prepare 1 tbsp worcestershire sauce
13. Take 1 tbsp all-purpose flour

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Instructions to make Easy & Tender Salisbury Steaks:

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2. Shape into round or oval patties.
3. In a frying pan, brown both sides of the patties.
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5. Serve with any side dish you like and enjoy!

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