Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pulled pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pulled Pork is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pulled Pork is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pulled pork using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork:
- Take pork butt or shoulder
- Prepare brown sugar
- Make ready salt
- Prepare ground mustard
- Prepare black pepper
- Take onion powder
- Make ready paprika
- Get garlic powder
- Get cayenne pepper
- Prepare apple juice
- Prepare Worcestershire sauce
- Prepare liquid smoke
- Get or so Bbq sauce of your choice
Steps to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
So that is going to wrap this up for this exceptional food pulled pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
