Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, taco pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Pockets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Taco Pockets is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have taco pockets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taco Pockets:

1. Take 1 cup Prepared Taco Meat
2. Make ready 1/2 cup Shredded Cheddar Cheese
3. Take 1/2 cup Shredded Lettuce
4. Make ready 1/2 cup Chopped Tomato
5. Make ready 1/2 cup Sour Cream
6. Prepare 1/2 cup Salsa
7. Get 1 can Pillsbury Grands Biscuits

Instructions to make Taco Pockets:

1. Preheat oven to directions on Pillsbury Grands Biscuits
2. Open biscuits and stretch out to twice the size
3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
5. While taco pockets are baking chop tomatoes and shred lettuce
6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream

So that is going to wrap it up with this exceptional food taco pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!